Thanksgiving Holiday Dining
This year we are pleased to offer four different dining experiences on Thanksgiving Day at Barnsley Resort. Whether you are looking for a casual, holiday inspired meal or traditional, southern feast, we have you covered.
- The Woodlands Grill will be open regular hours and offering Thanksgiving-inspired specials.
- Executive Chef Adam Hayes invites you and your family to a Thanksgiving buffet featuring nostalgic fare certain to take you “home”.
Cost: $55 per adult, $27 per child 6-12 years of age
Seating times: 11:30 a.m., 12:00 p.m., 1:30 p.m., 2:00 p.m.
- We open the door to our 1800’s farm house, the Rice House, to a day of Thanks and Giving. Beginning at noon, Executive Chef Adam Hayes and his culinary team will be treating you to a “family style” feast with carved turkey and all the traditional accompaniments. Sit back and enjoy the company of family and friends as our team takes care of the rest.
Location: Rice House
Cost: $44 per person $22 per child 6-12 years of age
Time: 12:00-7:00 p.m.
This experience is limited to parties of 4-8 guests.
- Dine al fresco at the Southern Beer Garden. Chef Hayes has created holiday inspired fare from roasted turkey legs to mac & cheese croquettes. Featuring more than 60 craft beers you are certain to find the perfect pairing, or simply ask our team for a flight to taste.
Location: Beer Garden
Time: 2-10 p.m.
Reservations are highly recommended for dining at the Pavilion, The Woodlands Grill and Rice House. Call 770.773.7480 to make reservations.