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January 2018

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New Year's Eve Dinner
Ring in 2018 with a New Year’s Eve to remember at Barnsley Resort. Celebrate in the Rice House with an elegant four-course dinner prepared by our talented culinary team.
 
Location: Rice House
Champagne toast to begin the evening
Four-course dinner
$90 per person. Price excludes tax, service charge and alcoholic beverages.

Dinner reservations available from 5:30 to 10 p.m. 

Please call 770.773.7480 for reservations.

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Scofflaw Brewing Tap Takeover
Join us for a Scofflaw Brewing Tap Takeover at the Lounge at The Woodlands Grill featuring Joe Schaber, Scofflaw Market Sales Manager.
 
About Scofflaw Brewing:
Opening in July of 2016, Scofflaw Brewing Company was created by Matt Shirah and Brewmaster Travis Herman. They initially developed beers on a one-barrel system in the basement of the home of Shirah’s mother-in-law in Atlanta before opening an 18,000-square foot brewery nearby, where they self-installed their new equipment.

Shirah walked away from his role as a corporate turnaround executive to pursue his passion. Microbiologist Herman left behind a career in the pharmaceutical development industry to attend brewing school at the University of California-Davis and has brewed for The Lost Abbey and Russian River Brewing. 

About Joe: Joe started trading for beer and doing beer trips a decade ago. That's how he got his foot in the door in the beer industry. Joe managed a local music venue with a beer program that included 150 choices. After retiring from the music industry, he graduated to sales at Ballast Point where he lead growth in Georgia as the 5th biggest state outside California in volume. After cutting his teeth in the market for 3+ years he met a man who changed my life. After meeting JP Watts from Scofflaw, he decided a career change to Scofflaw was in order. Scofflaw capped 2017 at 10,000+ barrels, new beers on the market, brewery expansions and state-wide growth while maintaining impeccable consistency and quality. 

 

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Barnsley Resort Hiring Fair
Join us for a hiring fair at Barnsley Resort. 100 new positions available in various departments for our new Inn and Georgian Hall opening March 2018. Exciting career opportunities are available at one of the Top Resorts in the South (Conde Nast Traveler & USA Today).

Positions available in the following departments:
Food and Beverage
Engineering
Golf Shop
Golf Maintenance
Grounds
Guest Services
Housekeeping
Spa
Conference Services
Recreation
Retail

Location: Pavilion at Barnsley Resort


Submit an application ahead of time & view job descriptions by visiting our employment website at BarnsleyResort.com/Employment.aspx


Barnsley Resort is an Equal Opportunity Employer.
A background check and drug testing are required for employment.
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NSCA Sporting Clays Shoot
Join us for an NSCA (National Sporting Clays Association) sporting clays shoot at SpringBank Sporting Club Shooting Grounds. 

Box lunches may be purchased at the course on Saturday, January 20 for $12 plus tax.

Go to www.iclays.com to register.
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NSCA Sporting Clays Shoot
Join us for an NSCA (National Sporting Clays Association) sporting clays shoot at SpringBank Sporting Club Shooting Grounds. 

Box lunches may be purchased at the course on Saturday, January 20 for $12 plus tax.

Go to www.iclays.com to register.
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Continental Pheasant Release
Please join us for a Continental Pheasant Release at SpringBank Plantation. We will be able to accommodate 12 to 24 hunters for this exciting afternoon in the field, with 250 pheasant to be released. Feel free to dress in your breeks and flashes for a true "old style" hunt. Of course, we welcome all hunters to join us. Hunts begin at 2 p.m.


$299 per person
Price includes bird processing and packaging. 
For more information or to register, please contact SpringBank Sporting Club at 770.773.2457. 
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more...
Scofflaw Brewing Tap Takeover
Join us for a Scofflaw Brewing Tap Takeover at the Lounge at The Woodlands Grill featuring Joe Schaber, Scofflaw Market Sales Manager.
 
About Scofflaw Brewing:
Opening in July of 2016, Scofflaw Brewing Company was created by Matt Shirah and Brewmaster Travis Herman. They initially developed beers on a one-barrel system in the basement of the home of Shirah’s mother-in-law in Atlanta before opening an 18,000-square foot brewery nearby, where they self-installed their new equipment.

Shirah walked away from his role as a corporate turnaround executive to pursue his passion. Microbiologist Herman left behind a career in the pharmaceutical development industry to attend brewing school at the University of California-Davis and has brewed for The Lost Abbey and Russian River Brewing. 

About Joe: Joe started trading for beer and doing beer trips a decade ago. That's how he got his foot in the door in the beer industry. Joe managed a local music venue with a beer program that included 150 choices. After retiring from the music industry, he graduated to sales at Ballast Point where he lead growth in Georgia as the 5th biggest state outside California in volume. After cutting his teeth in the market for 3+ years he met a man who changed my life. After meeting JP Watts from Scofflaw, he decided a career change to Scofflaw was in order. Scofflaw capped 2017 at 10,000+ barrels, new beers on the market, brewery expansions and state-wide growth while maintaining impeccable consistency and quality. 

 

delete
NSCA Sporting Clays Shoot
Join us for an NSCA (National Sporting Clays Association) sporting clays shoot at SpringBank Sporting Club Shooting Grounds. 


Go to www.iclays.com to register.
delete
NSCA Sporting Clays Shoot
Join us for an NSCA (National Sporting Clays Association) sporting clays shoot at SpringBank Sporting Club Shooting Grounds. 


Go to www.iclays.com to register.
delete

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