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Dining

Resort Dining Garden to Table

From fine dining to a beer garden, at Barnsley we understand that every taste, palate and mood is different and that’s why we offer our guests such a range of restaurants to choose from. Our carefully tended gardens are the root and source of many delectable and tasty ingredients at our restaurants throughout the resort. We take pride in growing our own fresh produce and integrating them into the meaningful meals our chefs prepare. Garden to Table is not a passing fad at Barnsley, it is a way of life.
Reservations for dinner at both Woodlands Grill and Rice House are highly recommended at the time of booking.

For signature holiday buffets and more, please view our full listing of special events.

All menus are subject to change.

Calendar of Events

Woodlands Grill

Overlooking the picturesque Fazio-designed golf course and surrounding hills, Woodlands Grill is where you’ll find delicious meals paired with our extensive wine list as well as craft beer and spirit selections. Please ask us about the cozy Wine Library for private dining or meet up with friends to watch a game in Dugan’s, the bar at Woodlands. Reservations are accepted for parties of 12 or less.

*Wine Library reservations are subject to a $250 site fee in addition to food, beverage, tax and service charge.
**A 20% service charge will be automatically added to all food and beverage orders. 

Breakfast Menu Lunch Menu

Dinner Menu Bar Menu

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Make a Reservation at Woodlands Grill

rice house

Please note that the Rice House will be temporarily closed from Thursday, January 9 and will reopen at 5:30 p.m. on February 13.

Located in a 19th century farmhouse, the Rice House strives to blur the lines between farm and restaurant to create a truly “garden to table” experience. Our culinary team incorporates the freshest local ingredients including farm-grazed beef, locally foraged mushrooms and seasonal garden ingredients produced in our own kitchen gardens into the menus. Our chefs work in our gardens as well as develop strong connections with local farms, ensuring the freshest available ingredients are incorporated into the Rice House menu which changes weekly.

Menu

* The Sun Porch may be reserved for a $250 site fee; a $175 site fee is applicable for the Rose and Lily Rooms. Site fees are in addition to food, beverage, tax and service charge.
**A 20% service charge will be automatically added to all food and beverage orders.

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Make a Reservation at Rice House

Beer Garden

A casual, outdoor restaurant with a fire pit, and large trees strung with twinkling lights, the Beer Garden offers a menu of Southern snacks like pickles and pimento cheese along with a variety of barbecue sandwiches and plates along with a selection of more than 30 craft beers. For breakfast on the go, a new "grab & go" option offers a variety of breakfast sandwiches, fruit, yogurt, coffee and juice.

*A 20% service charge will be automatically added to all food and beverage orders. 

Menu

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Executive Chef Nicolas Lebas

Originally from Marseilles, France, Chef Lebas leads the culinary team at Barnsley Resort. With almost two decades of culinary experience in both world-class resorts and upscale restaurants across the globe, Chef Lebas has a rooted passion for working with local farmers and fresh ingredients. Guests can experience this passion first-hand at any of our three restaurants.

Woodlands Grill To Go

Woodlands Grill To Go offers selected favorites from the restaurant's menu, delivered to your guest room in earth-friendly and sustainable packaging. Dial 2270 to order.

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