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  • bartender crafting a cocktail at a bar

    Dine

    Time to Savor

Slowing down and savoring life is a staple of Southern culture. It’s in our soul. It inspires our cuisine and our approach to hospitality. Like our evening bourbon tradition, savoring is a reminder to be present and appreciate what’s in your glass, what’s all around you and maybe share a story about it all.

Whether you join us for a glass of good bourbon, delicious barbeque cooked by one of our pitmasters or a scrumptious salad fresh from the farm, we invite you to follow your tastebuds, gather around the table and share in the bounty of the day.

Starting Monday, July 6 for dinner, guests enjoy a curated Woodlands at Jules experience for breakfast, lunch and dinner. Resort Executive Chef Marc Suennemann and Jules Executive Chef Shaun Doty prepare menus inspired by Woodlands favorites while offering a preview of new dishes planned for the newly transformed restaurant when it reopens later this summer.

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room of table and chairs with large windows and plants

Nestled in the heart of the resort village, the Biergarten beckons with regional, German and European brews and traditional Biergarten classics.

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  • A group of people dine under an open air pavilion with a fireplace in the background.

Please note a curated Woodlands at Jules experience will be offered throughout July.

A New Signature Dining Experience by Chef Shaun Doty
Welcome to Jules, presented by Chef Shaun Doty and the culinary team at Barnsley Resort. At Jules, we welcome you in for dinner, cocktails (or both) in a lovingly restored farmhouse, which sets the stage for pure enjoyment.

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  • guests at restaurant bar
  • Two plated dishes on table
  • Dining room lined with brick pillars and set tables
  • close up of dishes of food and glasses of wine and drinks
  • a chef in the garden
  • dining room at restaurant with guests and chef
  • Exterior of Jules restaurant building

The spirited gathering place at Woodlands, Dugan’s Pub pairs handcrafted cocktails with classic bar fare in a warm, welcoming setting.

Starting Monday, July 6 for dinner, guests enjoy a curated Woodlands at Jules experience for breakfast, lunch and dinner.

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a cocktail on a wooden board with a bottle of bourbon. Pecans and sliced fruit garnish the board and glass.

In-Room Dining

For thoughtfully crafted dishes enjoyed within the privacy of your cottage or guest room, enjoy in-room dining prepared by our chefs.

Dial 2270 to order.

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Dining Locations

A Short Stroll in Any Direction

At Barnsley Resort, unexpected moments and delights come at every turn. So is a delicious dish, a bite to share and a toast among friends. We’ll meet you there.

Dine & Drink

Dugans Pub

Main Marker

Dine & Drink

Biergarten

Dine & Drink

Woodlands

Dine & Drink

Jules

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