Resort Dining Garden to Table
From fine dining to a beer garden, at
Reservations are required for all dining at Woodlands Grill (breakfast, lunch and dinner) and dinner at the Rice House. All dining options may be limited to resort guests and members only on certain dates due to limited resort capacities. Please call 770.773.7480 ext. 1 for dining reservations.
For signature holiday dining and more, please view our Calendar of Events.
All menus are subject to change.
Woodlands Grill
Overlooking the picturesque Fazio-designed golf course and surrounding hills, Woodlands Grill is where you’ll find delicious meals paired with our extensive wine list as well as craft beer and spirit selections. Please ask us about the cozy Wine Library for private dining or meet up with friends to watch a game in Dugan’s, the bar at Woodlands. Reservations are required for breakfast, lunch and dinner at Woodlands Grill due to limited capacity following Georgia restaurant guidelines.
*Wine Library reservations are subject to a $250 site fee in addition to food, beverage, tax and service charge.
**A 20% service charge will be automatically added to all food and beverage orders.
Rice House
Located in a 19th century farmhouse, the Rice House strives to blur the lines between farm and restaurant to create a truly “garden to table” experience. Our culinary team incorporates the freshest local ingredients including farm-grazed beef, locally foraged mushrooms and seasonal garden ingredients produced in our own kitchen gardens into the menus. Our chefs work in our gardens as well as develop strong connections with local farms, ensuring the freshest available ingredients are incorporated into the Rice House menu which changes frequently.
* The Sun Porch may be reserved for a $250 site fee; a $175 site fee is applicable for the Rose and Lily Rooms. Site fees are in addition to food, beverage, tax and service charge.
**A 20% service charge will be automatically added to all food and beverage orders.
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Beer Garden
Open from lunch on Fridays through breakfast on Sundays
Kick back and relax in our casual outdoor Beer Garden. Pick up a breakfast biscuit on the weekend, or a robust selection of regional craft brews are paired with a casual menu of barbeque favorites, wings and pizza to enjoy al fresco or for take away.
*A 20% service charge will be automatically added to all food and beverage orders.
View Dates & HoursExecutive Chef Nicolas Lebas
Originally from Marseilles, France, Chef Lebas leads the culinary team at Barnsley Resort. With almost two decades of culinary experience in both world-class resorts and upscale restaurants across the globe, Chef Lebas has a rooted passion for working with local farmers and fresh ingredients. Guests can experience this passion first-hand at any of our three restaurants.
Woodlands Grill To Go
Woodlands Grill To Go offers selected favorites from the restaurant's menu, delivered to your guest room in earth-friendly and sustainable packaging. Dial 2270 to order.
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