Resort Dining Garden to Table
Woodlands Grill’s reopening is planned for Friday, June 12 as part of the resort reopening. The Beer Garden will also be available for select weekends this summer.
From fine dining to a beer garden, at
Reservations for dinner at both Woodlands Grill and Rice House are highly recommended at the time of booking.
For signature holiday buffets and more, please view our full listing of special events.
All menus are subject to change.
Woodlands Grill
Overlooking the picturesque Fazio-designed golf course and surrounding hills, Woodlands Grill is where you’ll find delicious meals paired with our extensive wine list as well as craft beer and spirit selections. Please ask us about the cozy Wine Library for private dining or meet up with friends to watch a game in Dugan’s, the bar at Woodlands. Reservations are accepted for parties of 12 or less.
*Wine Library reservations are subject to a $250 site fee in addition to food, beverage, tax and service charge.
**A 20% service charge will be automatically added to all food and beverage orders.
Make a Reservation at Woodlands Grill
Beer Garden
A casual, outdoor restaurant with a fire pit, and large trees strung with twinkling lights, the Beer Garden offers a menu of Southern snacks like pickles and pimento cheese along with a variety of barbecue sandwiches and plates along with a selection of more than 30 craft beers.
*A 20% service charge will be automatically added to all food and beverage orders.
View Dates & HoursWoodlands Grill To Go
Woodlands Grill To Go offers selected favorites from the restaurant's menu, delivered to your guest room in earth-friendly and sustainable packaging. Dial 2270 to order.
View Dates & Hoursrice house
Please note that the Rice House is closed temporarily with reopening to be announced after Labor Day.
Located in a 19th century farmhouse, the Rice House strives to blur the lines between farm and restaurant to create a truly “garden to table” experience. Our culinary team incorporates the freshest local ingredients including farm-grazed beef, locally foraged mushrooms and seasonal garden ingredients produced in our own kitchen gardens into the menus. Our chefs work in our gardens as well as develop strong connections with local farms, ensuring the freshest available ingredients are incorporated into the Rice House menu which changes weekly.
* The Sun Porch may be reserved for a $250 site fee; a $175 site fee is applicable for the Rose and Lily Rooms. Site fees are in addition to food, beverage, tax and service charge.
**A 20% service charge will be automatically added to all food and beverage orders.
View Dates & Hours
Make a Reservation at Rice House
Executive Chef Nicolas Lebas
Originally from Marseilles, France, Chef Lebas leads the culinary team at Barnsley Resort. With almost two decades of culinary experience in both world-class resorts and upscale restaurants across the globe, Chef Lebas has a rooted passion for working with local farmers and fresh ingredients. Guests can experience this passion first-hand at any of our three restaurants.