Dining

Resort Dining Garden to Table

From fine dining to a beer garden, at Barnsley we understand that every taste, palate and mood is different and that’s why we offer our guests such a range of restaurants to choose from. Our carefully tended gardens are the root and source of many delectable and tasty ingredients at our restaurants throughout the resort. We take pride in growing our own fresh produce and integrating them into the meaningful meals our chefs prepare. Garden to Table is not a passing fad at Barnsley, it is a way of life.
Reservations for dinner at both Woodlands Grill and Rice House are highly recommended at the time of booking.

For signature holiday buffets and more, please view our full listing of special events.

Calendar of Events

Woodlands Grill

Overlooking the picturesque Fazio-designed golf course and surrounding hills, Woodlands Grill is where you’ll find delicious meals paired with our extensive wine list as well as craft beer and spirit selections. Please ask us about the cozy Wine Library for private dining or meet up with friends for a game of billiards at Dugan's Tavern, Woodlands Grill Lounge. Woodlands Grill accepts parties of 10 guests or less.

_{*Wine Library reservations are subject to a $250 site fee in addition to food, beverage, tax and service charge.}

_{**A 20% service charge will be automatically added to all food and beverage orders.}

View Hours Lounge Menu Breakfast Menu Dinner Menu Lunch Menu

Hours

Breakfast | 7:00 - 11:00 a.m.
Breakfast Buffet available on Saturdays and Sundays.

Lunch |11:00 a.m. - 2:00 p.m.
Lounge Menu | 3:00 p.m. - 5:00 p.m.
Dinner | 5:00 p.m. - 10:00 p.m.
Reservations are highly recommended for dinner.

Make a Reservation at Woodlands Grill

rice house

Located in a 19th century farmhouse, the Rice House strives to blur the lines between farm and restaurant to create a truly “yard to fork” experience. Chef de Cuisine Evan Babb and team incorporate the freshest local ingredients including farm-grazed beef, locally foraged mushrooms and seasonal garden ingredients produced in our own kitchen gardens into the menus. Chef Babb even spends his time “off” working alongside our purveyors at local farms, ensuring the freshest available ingredients are incorporated into the Rice House menus.

The Sun Porch and two small private dining rooms are perfect for guests wishing to entertain friends or colleagues.

_{* The Sun Porch may be reserved for a $250 site fee; a $175 site fee is applicable for the Rose and Lily Rooms. Site fees are in addition to food, beverage, tax and service charge.}

_{**A 20% service charge will be automatically added to all food and beverage orders.}

View Hours

Hours

Thursday-Saturday | 5:30-10 p.m.

Rice House Dining Reservations

To ensure you are able to dine at your preferred time, reservations are highly recommended.
Send us an email or call 770.773.7480.

Parking

Please park at Guest Services if visiting from off-property to dine at the Rice House restaurant.

Make a Reservation at Rice House

Beer Garden

A casual, outdoor restaurant with a fire pit, and large trees strung with twinkling lights, the Beer Garden offers a menu of Southern snacks like pickles and pimento cheese along with a variety of barbecue sandwiches and plates along with a selection of more than 30 craft beers. For breakfast on the go, a new "grab & go" option offers a variety of breakfast sandwiches, fruit, yogurt, coffee and juice.

_{*A 20% service charge will be automatically added to all food and beverage orders.}

View Hours

Hours

Hours (Open Seasonally)

Breakfast
Daily:7 – 11 a.m.

Lunch & Dinner:
Thursday & Friday: 2 – 10 p.m.
Saturday: 12 – 10 p.m.
Sunday: 12 – 8 p.m.

*Hours may vary due to weather

Woodlands Grill To Go

Woodlands Grill To Go offers selected favorites from the restaurant's menu, delivered to your guest room in earth-friendly and sustainable packaging. Dial 2270 to order.

View Hours

Hours

Breakfast | 7:00 - 11:00 a.m.
All Day Dining | 11:00am - 10:00pm

Executive Chef Jason Starnes

Executive Chef Jason Starnes is at the helm of the kitchen for all of Barnsley Resort's restaurants and catering venues. For nearly two decades Chef Starnes has found both comfort and creativity in the kitchen. Chef Starnes shares our deep passion for Southern food, a passion that shines through in the food he creates. His well-rounded culinary background, impressive portfolio of accolades, and passion for sourcing local ingredients is a perfect pairing for our North Georgia resort.

Wild Mushroom & Herb Forage

Join Rice House Chef de Cuisine and Certified Guide Evan Babb for a guided Wild Mushroom & Herb Forage experience. Search and forage for various types of mushrooms they may be found on the resort’s 3,000-acre property which could include ramps, chicken of the woods mushrooms, hedgehog mushrooms and more. While on the forage, Chef Babb will provide tips and hints on what to look for in order to best find mushrooms and herbs, and insight on the various mushrooms found. Naturally the mushrooms/herbs in each forage will rotate depending on the season. Please inquire for pricing and more details about this unique experience, available by request by calling the Outpost at 770.773.2457.