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Dining

Resort Dining Garden to Table

From fine dining to a beer garden, at Barnsley Resort we understand that every taste, palate and mood is different and that’s why we offer our guests such a range of restaurants to choose. Our carefully tended gardens are the root and source of many delectable and tasty ingredients at our restaurants throughout the resort. We take pride in growing our own fresh produce and integrating them into the meaningful meals our chefs prepare. Garden to Table is not a passing fad at Barnsley Resort, it is a way of life.


Reservations are required for all dining at Woodlands Grill (breakfast, lunch and dinner) and dinner at the Rice House (when open). All dining options may be limited to resort guests and members only on certain dates due to limited resort capacities. Please call 770.773.7480 ext. 1 for dining reservations.

For signature holiday dining and more, please view our Calendar of Events.

All menus are subject to change.

Woodlands Grill

Overlooking the picturesque Fazio-designed golf course and surrounding hills, Woodlands Grill is where you’ll find delicious meals paired with our extensive wine list as well as craft beer and spirit selections. Please ask us about the cozy Wine Library for private dining or meet up with friends to watch a game in Dugan’s, the bar at Woodlands. Reservations are required for breakfast, lunch and dinner at Woodlands Grill.

Breakfast Lunch Dinner

Dessert Bar Wine

*Wine Library reservations are subject to a $250 taxable site fee in addition to food, beverage, tax and service charge.
**A 20% service charge will be automatically added to all food and beverage orders. 

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Rice House

Please note that the Rice House is closed from January 3 – March 17, 2021. However, we are pleased to offer dinner at the Rice House Valentine’s Day weekend February 12 – 14, 2021 for overnight resort guests and members only.

Located in a 19th century farmhouse, the Rice House delivers a curated garden to table menu created by Barnsley Resort Executive Chef Nicolas Lebas. Our chefs tend to the Barnsley Farm while developing strong connections with local farmers and purveyors to create an elevated menu inspired by the season.

Dinner Cocktails Wine List  

Valentine's Weekend

* Private dining is available with a $250 taxable site fee for the Rose and Lily Rooms. Site fees are in addition to food, beverage, tax and service charge.

**A 20% service charge will be automatically added to all food and beverage orders.

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Beer Garden

Open for lunch and dinner on Friday & Saturday 

Kick back and relax in our casual outdoor Beer Garden. Our robust selection of regional craft brews are paired with a casual menu of barbeque favorites, wings and pizza to enjoy al fresco or for take away.

All-Day

*A 20% service charge will be automatically added to all food and beverage orders. 

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Executive Chef Nicolas Lebas

Originally from Marseilles, France, Chef Lebas leads the culinary team at Barnsley Resort. With almost two decades of culinary experience in both world-class resorts and upscale restaurants across the globe, Chef Lebas has a rooted passion for working with local farmers and fresh ingredients. Guests can experience this passion first-hand at any of our three restaurants.

Woodlands Grill To Go

Woodlands Grill To Go offers selected favorites from the restaurant's menu, delivered to your guest room in earth-friendly and sustainable packaging. Dial 2270 to order.

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