Resort Dining Garden to Table

From fine dining to a beer garden, at Barnsley we understand that every taste, palate and mood is different and that’s why we offer our guests such a range of restaurants to choose from. Our carefully tended gardens are the root and source of many delectable and tasty ingredients at our restaurants throughout the resort. We take pride in growing our own fresh produce and integrating them into the meaningful meals our chefs prepare. Garden to Table is not a passing fad at Barnsley, it is a way of life.

Woodlands Grill

Overlooking the picturesque Fazio-designed golf course and surrounding hills, Woodlands Grill is where you’ll find delicious meals paired with our extensive wine list as well as craft beer and spirit selections. Please ask us about the cozy Wine Library for private dining or meet up with friends for a game of billiards at Dugan's Tavern, Woodlands Grill Lounge. Woodlands Grill accepts parties of 10 guests or less. 

View Hours Breakfast Menu Lunch Menu
Dinner Menu Lounge Menu

Make a Reservation at Woodlands Grill

rice house

Located in a 19th century farmhouse, the Rice House incorporates the Garden to Table concept in its sophisticated menu, using the freshest local ingredients including farm-grazed beef, and garden produce like foraged mushrooms - grown right on our property(or ask what’s currently being grown and if it will be used in your meal) - to make memorable fare that brings guests back over and over again. The Sun Porch and two small private dining rooms are perfect for guests wishing to entertain friends or colleagues.

View Hours

Make a Reservation at Rice House

Beer Garden

A casual, outdoor restaurant with a fire pit, and large trees strung with twinkling lights, the Beer Garden offers a menu of salads, paninis and bratwurst as well as more than 30 craft beer selections including the Monday Night Barnsley Resort Englishman ESB, a beer that’s brewed exclusively for Barnsley Resort.

View Hours

Executive Chef Jason Starnes

Executive Chef Jason Starnes is at the helm of the kitchen for all of Barnsley Resort's restaurants and catering venues. For nearly two decades Chef Starnes has found both comfort and creativity in the kitchen. Chef Starnes shares our deep passion for Southern food, a passion that shines through in the food he creates. His well-rounded culinary background, impressive portfolio of accolades, and passion for sourcing local ingredients is a perfect pairing for our North Georgia resort.