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Swine & Wine Weekend
Oysters & Martini featuring Sea Island Forge + Field Traditions
3 – 5 p.m. | The Barnsley Farm
Gather fireside at the Barnsley Farm for an elevated afternoon reception of savory oysters and expertly crafted martinis. Featuring Sea Island Forge and Field Traditions, this intimate pairing experience celebrates Southern flavors, open-fire cooking and timeless hospitality in a relaxed outdoor setting.
$85 per adult
Guests ages 21 and over only
Price excludes tax and 20% service charge
Fugger Cabin Speak Easy Featuring Scott Thompson
9 p.m. | Fugger Cabin
Enjoy an intimate evening at the Fugger Cabin featuring live music by Scott Thompson in a relaxed and inviting setting.
Cash bar available throughout the evening.
Guests ages 21 and over only
Swine & Wine Field Party
12 – 2 p.m. | Beretta Shooting Grounds
Join us at the Beretta Shooting Grounds for an afternoon of live-fire barbecue, exceptional wines and laid-back Southern festivities. Enjoy barbecue from acclaimed pitmaster Keith Latture of Sandfly alongside creations from Barnsley Resort chefs, including Shaun Doty of Jules. Explore a curated pop-up shop featuring live art by Carrie Penley, Holt + Hudson hat shop, and Barnsley brands including Brackish and Tom Beckbe, with live music from Lilac Wine setting the tone for the day.
$125 per adult
Guests ages 21 and over only
Price excludes tax and 20% service charge
Game Day Tailgate at the Biergarten
Weekend Schedule of Events
Friday, October 30
Oysters & Martini featuring Sea Island Forge + Field Traditions
3 – 5 p.m. | The Barnsley Farm
Enjoy dinner at one of our resort’s three restaurants: the casual, open-air Biergarten, the comfort of Woodlands overlooking the golf course or Chef Shaun Doty’s a la carte menu at Jules.
Fugger Cabin Speak Easy Featuring Live Music by Scott Thompson
9 p.m. | Fugger Cabin
Saturday October 31
Swine and Wine Field Party
12 – 2 p.m.
Pop Up Shop featuring Carrie Penley, Hat shop with Holt + Hudson and Barnsley brands including Brackish, Tom Beckbe, and more
Live Music with Lilac Wine
Enjoy dinner at one of our resort’s three restaurants: the lively Game Day Tailgate at the Biergarten featuring game-day fare and cold brews, the comfort of Woodlands overlooking the golf course or Chef Shaun Doty’s a la carte menu at Jules.
Late Night Fireside S’mores & Bourbon at Jules
Sunday, November 1
Brunch recommended at Woodlands or enjoy a casual breakfast al fresco at Biergarten.