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    Swine & Wine Weekend

October 30 - November 1, 2026

Swine & Wine Weekend

Join us at Barnsley Resort for Swine & Wine Weekend, a festive fall celebration of Southern food, wine, live music, and fireside gatherings. Throughout the weekend, guests will enjoy chef-driven culinary experiences featuring Sea Island Forge, Field Traditions, acclaimed pitmasters and chefs Keith Latture of Sandfly BBQ and Hector Garate of Palmira Barbecue, Napa Valley’s Duckhorn Vineyards and Jules Executive Chef Shaun Doty.

Make a weekend of it with an overnight stay at Barnsley Resort. Reserve a well-appointed cottage suite featuring a wood-burning fireplace and enjoy access to experiences including golf, spa, horseback riding, pickleball and more. Special room rates are available exclusively for Swine & Wine Weekend guests.

Please reserve online or call 770.773.7480 to speak with our reservations team.

CHECK AVAILABILITY

 

A grill with a tray of oysters grilling
Friday, October 30

Oysters & Martinis featuring Sea Island Forge + Field Traditions

3 – 5 p.m. | Manor House Ruins

Gather fireside at the Manor House Ruins for an elevated afternoon reception of savory oysters and expertly crafted martinis. Featuring Sea Island Forge and Field Traditions, this intimate pairing experience celebrates Southern flavors, open-fire cooking and timeless hospitality in a relaxed outdoor setting, accompanied by live music from Scott Thompson.

Book Online Now

$85 per adult
Guests ages 21 and over only
Price excludes tax and 20% service charge

three chefs and the background image of a smoked pig
Saturday, October 31

Swine & Wine Field Party

12 – 2 p.m. | Barnsley Sporting Grounds

Join us at the sporting grounds for an afternoon of live-fire barbecue, exceptional wines and laid-back Southern festivities. Featuring barbecue by acclaimed pitmasters Keith Latture of Sandfly BBQ and Hector Garate of Palmira Barbecue, Napa Valley’s Duckhorn Vineyards and Jules Executive Chef Shaun Doty. Explore a curated pop-up shop featuring live art by Carrie Penley, Holt + Hudson hat shop, and Barnsley brands including Brackish and Tom Beckbe, with live music from Lilac Wine setting the tone for the day.

Book Online Now

$125 per adult
Guests ages 21 and over only
Price excludes tax and 20% service charge

man smiling, holding multiple beer steins in front of table of diners
Saturday, October 31

Game Day Tailgate at the Biergarten

Join us for a “good stein” in the Biergarten for college football featuring the Georgia-Florida game, barbecue favorites from the custom-built J&R Smoker, cold brews and lawn games in a lively open-air setting.
A nighttime image of a person with a putter and a glow in the dark golf ball.
Saturday, October 31

Glow Golf at The Merger

7:30 – 9 p.m. | The Merger

Light up the evening with our Glow Golf experience at the Merger Putting Course, a fun and friendly competition for all ages. Refreshments and beverages will be served from the Happy Camper throughout the evening.

BOOK ONLINE NOW!

$20 per team | Two-Person Teams (Parent/Child or Family Members)
Price excludes tax and 20% service charge

Weekend Schedule of Events

Friday, October 30

Oysters & Martinis featuring Sea Island Forge + Field Traditions
3 – 5 p.m. | Manor House Ruins

Enjoy dinner at one of our resort’s three restaurants: the casual, open-air Biergarten, the comfort of Woodlands overlooking the golf course or Chef Shaun Doty’s a la carte menu at Jules.

Saturday, October 31

Swine & Wine Field Party
12 – 2 p.m. | The Barnsley Sporting Grounds
Enjoy barbecue from acclaimed pitmasters Keith Latture of Sandfly BBQ and Chef Hector Garate of Palmira Barbecue, curated wines from Napa Valley’s Duckhorn Vineyard, alongside creations from Barnsley Resort chefs, including Shaun Doty of Jules.
Pop Up Shop featuring Carrie Penley, Hat shop with Holt + Hudson and Barnsley brands including Brackish, Tom Beckbe & more
Live Music with Lilac Wine

Enjoy dinner at one of our resort’s three restaurants: the lively Game Day Tailgate at the Biergarten featuring game-day fare and cold brews, the comfort of Woodlands overlooking the golf course or Chef Shaun Doty’s a la carte menu at Jules.

Late Night Fireside S’mores & Bourbon at Jules

Glow Golf at at The Merger
7:30 – 9 p.m.
Light up the evening with our Glow Golf experience at the Merger Putting Course, a fun and friendly competition for all ages. Refreshments and beverages will be served from the Happy Camper throughout the evening.
Reserve Now

Sunday, November 1

Brunch recommended at Woodlands or enjoy a casual breakfast al fresco at Biergarten.

Featured Pitmasters & Chefs

a man smiling with his arms folded
Sandfly BBQ

Keith Latture

Chef Keith Latture is the owner of Sandfly BBQ in Savannah, where he blends fine dining expertise with Southern barbecue traditions. A graduate of The Culinary Institute of America and former guest chef at the James Beard House, Latture returned to his family's restaurant in 2007 after working in acclaimed restaurants across the country. Under his leadership, Sandfly BBQ has been recognized as Savannah's best barbecue and featured by the Travel Channel, The New York Times, and Food & Wine.
a man staring at the camera with his arms folded
Palmira Barbecue

Hector Garate

Hector Garate is the owner and pitmaster behind Palmira Barbecue, where he blends wood-fired technique, whole animal cookery, and the bold flavors of his Puerto Rican heritage. Inspired by Texas barbecue and his roots, Hector developed a signature style that has earned Palmira national recognition, including honors from Southern Living and Texas Monthly. Since opening in 2024, Palmira has become known for its smoked meats, craftsmanship, and celebration of tradition.
man in chef's apron with hands holding apron straps
Jules

Shaun Doty

In his decades-spanning career, Jules Executive Chef Shaun Doty has cooked for R.E.M. and U2 in Atlanta, served French cuisine to the ski set in Colorado and worked in MICHELIN-starred kitchens in France and Belgium. He earned a James Beard Award semi-finalist distinction as partner and executive chef at The Federal in Midtown Atlanta and currently operates Bantam & Biddy, with four locations across Atlanta, Chattanooga and Amelia Island. Most recently, Chef Doty became partner Executive Chef of the newly opened Jules at Barnsley Resort.

Featured Partners

wine bottles behind a glass of wine being poured
Napa Valley

Duckhorn Vineyards

The Duckhorn portfolio is a premier American luxury wine company founded in 1976 by Dan and Margaret Duckhorn. They are known for producing high- quality wines across a collection of respected brands and vineyards. With an expansive portfolio that has a strong reputation for innovation and craftmanship there is a wine for every wine drinker. 
Website Event Listing - Field Traditions

Field Traditions

Field Traditions designs and curates safari field furniture, hunting accessories and outdoor living pieces inspired by British and American sporting heritage. From folding shooting seats and field bars to fire pits, lodge furnishings and after-the-hunt essentials, our collection is built for life outdoors; in the field, at the lodge and around the fire.
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