Wine Spectator Award of Excellence Winner, 2015
The 19th century farmhouse, now known as the Rice House restaurant, serves as the historical cornerstone on the north lawn of the resort. Meticulously dismantled on the original Rice Plantation in nearby Rome, Georgia before it was carefully relocated and resurrected at Barnsley Resort, our culinary team pays homage to the home's Southern heritage. Executive Chef Roberto Guzman relies on locally farm-grazed cattle and garden-grown produce (inquire about what is grown here at the resort) as well as taking inspiration from what is in the moment and unexpected in his interpretation of modern farmhouse cuisine.
Dinner, Thursday, Friday, Saturday | 5:30 - 10 p.m.
To ensure you are able to dine at your preferred time, reservations are highly recommended for dinner.