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Our Premier Package
Your guests will be greeted by professional banquet staff passing your selection of any 4 of our Cold & Hot Hors d’ oeuvres for one hour (based on 4 pieces per person). Dinner will follow with your choice of one of our renowned buffets.
Cold Hors d’oeuvres
Cherry tomatoes filled with shrimp and boursin mousse
Barquette filled with pecan chicken salad
Pecan smoked trout, horseradish cream on sourdough crouton
Wood smoked salmon on toast points with dill cream
Red and gold tomato bruschetta with balsamic glaze
Belgian endive filled with pistachio crusted boursin with red grape
Salami cornet filled with herbed cheese and black olives
Hot hors d’ oeuvres
Spankopitas
Swedish meatballs
Chicken quesadilla wraps
Thai money bags
Chicken tender provencale filled with fig, green olive,and sun dried tomatoes
Dill cheese puffs
Reception Display
Selection of imported and domestic cheeses garnished with fruits and berries
Sliced baguettes and Carr’s crackers
Crisp vegetable crudités served with roasted pepper sauce
For your dinner service, you may have your choice of:
Mid-Summer’ s Night DreamSeasonal soup of Chef’s choice
Mesclun greens, garden vegetables, and selection of dressing
Seafood salad
Nicoise salad
Roasted seasonal vegetables
Pan seared breast of chicken with Georgian sauce
Pesto crusted Atlantic salmon with saffron rice
Roast horseradish crusted pork loin sauce madiera
Warm French rolls and sweet butter
Coffee, Regular & Decaffeinated Ice tea & Water
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Taste of the SouthTossed green salad with assorted dressing
Vegetable chow chow
Tomato salad with mint dressing
Squash casserole
Green bean with onions and bacon
Smashed red potatoes
Grilled chicken breast, dirty rice, black-eyed pea relish
Cornmeal crusted catfish, spicy tartar sauce
Grilled sliced skirt steak with melon and red onion relish
Buttermilk biscuits and cornbread with sweet butter
Coffee, Regular & Decaffeinated Ice tea & Water
Prices are subject to service charge and sales tax, additional charges might apply.
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