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Our Premier Package
Your guests will be greeted by professional banquet staff passing your selection of any 4 of our Cold & Hot Hors d’ oeuvres for one hour (based on 4 pieces per person). Dinner will follow with your choice of one of our renowned buffets. Cold Hors d’oeuvres
Cherry tomatoes filled with shrimp and boursin mousse Barquette filled with pecan chicken salad Pecan smoked trout, horseradish cream on sourdough crouton Wood smoked salmon on toast points with dill cream Red and gold tomato bruschetta with balsamic glaze Belgian endive filled with pistachio crusted boursin with red grape Salami cornet filled with herbed cheese and black olives
Hot hors d’ oeuvres
Spankopitas Swedish meatballs Chicken quesadilla wraps Thai money bags Chicken tender provencale filled with fig, green olive,and sun dried tomatoes Dill cheese puffs
Reception Display
Selection of imported and domestic cheeses garnished with fruits and berries Sliced baguettes and Carr’s crackers Crisp vegetable crudités served with roasted pepper sauce For your dinner service, you may have your choice of:
Mid-Summer’ s Night DreamSeasonal soup of Chef’s choice Mesclun greens, garden vegetables, and selection of dressing Seafood salad Nicoise salad Roasted seasonal vegetables Pan seared breast of chicken with Georgian sauce Pesto crusted Atlantic salmon with saffron rice Roast horseradish crusted pork loin sauce madiera Warm French rolls and sweet butter Coffee, Regular & Decaffeinated Ice tea & Water
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Taste of the SouthTossed green salad with assorted dressing Vegetable chow chow Tomato salad with mint dressing Squash casserole Green bean with onions and bacon Smashed red potatoes Grilled chicken breast, dirty rice, black-eyed pea relish Cornmeal crusted catfish, spicy tartar sauce Grilled sliced skirt steak with melon and red onion relish Buttermilk biscuits and cornbread with sweet butter Coffee, Regular & Decaffeinated Ice tea & Water
Prices are subject to service charge and sales tax, additional charges might apply.
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