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Love Letters from our Chef
The Many Pleasures of Southern Cuisine
The art of a finely appointed table is a particular point of pride in Southern hospitality and we must confess to outdoing ourselves every day. Food is an endless dance of seduction and satisfaction. Whatever your mood, let your appetite roam our menus and our choice of dining venues.
Seduction & SatisfactionChallenge Chef with in-room and "in-ruins" requests at the many hidden spots available for private dining.
When your special moment calls for memory making, your will find our colleagues at Rice House at their very best with sumptuous cuisine and gracious service.
For alfresco dining, turn to Beer Garden for casual flair, craft brews, pretzels and bonhomie.
The Woodlands Grill offers the ambience of a country house hunting lodge complete with roaring fires and rolling golf course views.
Garden to Table
With acres of rolling hills surrounding the resort, growing fresh vegetables and herbs is as natural as the tall Georgia pines. Our kitchen gardens change throughout the year, so what you see in the ground that morning just might be on your plate in the evening, hand-picked by our chefs to tempt you with the freshest tastes of the season. Additionally, our menus deliver a taste of Georgia at its best thanks to relationships with local farmers, foragers and producers for a menu that is truly inspired.